Richly flavoured Olive oil from the heel of Italy.
Perfect for drizzling on your favourite foods.
| Vintage | NV |
|---|---|
| Unit Size | 50 |
| Case Size | 6 |
| Country | Italy |
Villa Schinosa are based in Trani in Puglia on the heel of Italy. Puglia is often described as the California of Italy partly due to its fertile soils and temperate climate. Schinosa is a family winery owned by the Minutolo family. The estate grows olives, cherries and nuts as well as grapes. This olive oil is made from Coratina, Peranzana and F.S.17 varieties of olives. The olives are stone ground and cold pressed to extract the best oil. This olive oil has a mild peppery flavour and is suited to drizzling on salads as well as meats and seafood.
The olives are stone ground and cold pressed, and the oil may appear slighly cloudy which is entirely natural
Villa Schinosa are based in Trani in Puglia on the heel of Italy. Puglia is often described as the California of Italy partly due to its fertile soils and temperate climate. Schinosa is a family winery owned by the Minutolo family with the son, Corrado, now taking more control. The estate grows olives, cherries and nuts as well as grapes, but it is the wines that really impress. Schinosa specialise in working with native grape varieties and as such they offer consumers a real chance to discover something different.
| Sulphites | - |
|---|---|
| Milk | - |
| Egg | - |
| Fish | - |
| Nuts | - |
| Cereals | - |
| Suitable For Vegetarians | - |
| Suitable For Vegans | - |
| Peanuts | - |
| Soy beans | - |
| Celery | - |
| Sesame | - |
| Molluscs | - |