An elegant, pale pink Provence rosé, packed with refreshing aromas and flavours of red fruit.
Very good with light dishes, chicken and seafood, or simply by itself.
Maison Fabre is a family owned business. The Domaine was once a 17th century hunting residence, which was a meeting place for the Counts of Pierrefeu.
Harvesting at the end of August and cold maceration with skins. Gentle pneumatic pressing and regulated fermentation at 16 deg C in air conditioned cellars.
|Suitable For Vegetarians||Yes|
|Suitable For Vegans||Yes|